by Mark R Tracy, MBA, CFP® | Enduring Principles, Food and Nutrition, Recipes, Running Money ®
There are many ways to make garlic bread, but lately I have been making a simple garlic cheese bread which has been well received by friends and family. I make it with French bread, a stick of butter, granulated garlic, dried oregano (or Italian seasoning) and a blend...
by Mark R Tracy, MBA, CFP® | Lifestyle
Frozen Spinach (thawed and drained): 10 ounces Artichoke Hearts (can): 14 ounces Alfredo Sauce (jar): 10 ounces Mozzarella, Shredded: 1 cup Parmesan, Shredded: 1/3 cup Cream Cheese: 4 ounces Garlic, Diced: 1 teaspoon Don’t remember where I found this, years and years...